Hazard Analysis Critical Control Points (HACCP)

What Will You Learn?

• Describe the significance of the food processing industry and its various types.
• Outline the seven core principles of the HACCP food safety system
• How to recognize biological, chemical, and physical risks that can compromise food safety throughout the production chain.
• Recognise the benefits of implementing HACCP for food manufacturers, consumers, and relevant authorities.
• Master best practices for maintaining clear, accurate records that support food safety audits and inspections.